Snitily Carr’s Intoxicating Recipe Collection Sure to Inebriate
In order to dispel the myth that ad pros spend a majority of their time imbibing, Snitily Carr created Boozy Eats and Saucy Treats, an intoxicating collection of recipes culled from employees’ own private stores. A variety of tipples are used to create tempting main dishes, appetizers, sides, desserts and more.
Dave Snitily, president of Snitily Carr, offers up Martini Brisket, a classic beef roast with a boozy twist. Vodka, vermouth and cream enrobe the slow-simmered beef with a luscious sauce guaranteed to put anyone in high spirits.
Whet your appetite with Snitily Carr vice president Doug Carr’s indulgent Mexican Crab Dip. Cream cheese, Velveeta and beer create a creamy canvas for sweet lump crab, cilantro and tangy lime.
Boozy Eats and Saucy Treats is an inebriating cocktail of recipes for any occasion. Snitily Carr invites you to pick your poison at www.snitilycarr.com/recipes.
